a perfect fall treat

Homemade cinnamon-sugar pear/apple slices.  YUM.

Thinly slice one pear and one apple.  I prefer granny smith apples, but, to each their own.

Layer on baking dish.  I prefer using stoneware because the baked product doesn’t stick to the bottom.

Melt 1/2 tablespoon butter, brush over the sliced fruit.

Sprinkle with cinnamon and sugar to your heart’s content. 

Bake at about 350 degrees for about 20-30 minutes, or until they reach desired tenderness.

SOOOOOO good…. and warm in the tummy! 🙂

The longer they bake, the softer they become, which works well if you’re mashing them up for smaller children (apple-pear sauce) or babies.

Eat and enjoy!  I know I will in approximately 20 minutes. 😀

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